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Idamay Coleslaw

Southern Home Cooking Makes 6 servings
Prep Time: 15 min.


  • 1/2 small cabbage head
  • 1/4 cup mayonnaise
  • 1/4 cup Italian dressing
  • 1/2 teaspoon dry dill weed
  • 1 Tablespoon sugar
  • 1 teaspoon salt


  1. Shred or grate the raw cabbage to equal 4 to 5 cups.
  2. Stir in the mayonnaise, dressing, and dill, scrape into a serving bowl, and garnish with fresh dill weed and green olives.
  3. Refrigerate until ready to serve.

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