Golden-Baked Mini Reuben Sandwiches

Makes 20 servings
Prep Time: 20 min.
Baking Time: 10 min.

Ingredients:

• 1/2 - cup Thousand Island dressing
• 1 - loaf (16-ounce) party rye bread
• 1 - package (6-ounce) Swiss cheese slices (halved)
• 12 - ounces thinly sliced corned beef
• 1 - can (16-ounce) shredded sauerkraut (well drained)

Directions:

Preheat oven to 375° F.  Grease baking sheet with butter-flavored cooking spray.

1. Spread dressing evenly on 1 side of each bread slice.
2. Top half of sliced evenly with half of cheese, corned beef, sauerkraut, and remaining cheese.
3. Top with remaining bread slices.
4. Arrange sandwiches on baking sheet.  Coat the bottom of a second baking sheet with cooking spray.
5. Place coated side down on sandwiches.
6. Place in oven and bake for 8 to 10 minutes or until bread is golden and cheese melts.

Alan's Kitchen Tip: To make ahead, place unbaked sandwiches on baking sheets, and freeze until firm.  Place sandwiches in heavy-duty zip-top plastic bands and freeze.  Bake according to directions for 15 minutes.

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