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London Broil Sandwiches with Yogurt-Cucumber Sauce

Southern Home CookingMakes 6 servings
Prep Time: 15 min
Chilling Time: 8 hrs
Grilling Time: 14 min
Standing Time: 5 min


  • 1 1/2 - pounds London Broil (about 3/4-inch thick)
  • 2 - garlic cloves, (minced)
  • 1/3 cup fresh lemon juice
  • 1 - Tablespoon Greek seasoning
  • 1 - Tablespoon olive oil
  • 1 - container (8-ounces) plain nonfat yogurt
  • 1 - large cucumber, peeled, seeded, and chopped
  • 1 - Tablespoon fresh lemon juice
  • 1/2 - teaspoon dried dill weed
  • 6 - pita rounds
  • Shredded lettuce
  • 1 - large tomato, diced
  • Garnishes: fresh dill, lemon wedges, cucumber slices


  1. Places beef between 2 sheets of heavy-duty plastic wrap. Using a meat mallet or rolling pin, flatten to 1/2-inch thickness
  2. In a shallow dish or large heavy-duty zip-top plastic bag, combine garlic, 1/3-cup fresh lemon juice, Greek seasoning, and olive oil. Add beef.
  3. Cover or seal, and chill 8-hours.
  4. Remove beef from marinade, and discard marinade.
  5. In a small bowl, stir together yogurt, cucumber, 1-Tablespoon fresh lemon juice, and dried dillweed. Set aside.
  6. Grill beef, covered with grill lid, over medium-high heat (250F. to 400 F.) for 7 minutes on each side or to desired doneness.
  7. Let stand 5 minutes. Cut into thin slices.
  8. Place beef evenly down center of warm pita rounds.
  9. Top with yogurt mixture, lettuce, and tomato, and roll up.
  10. Garnish, if desired, and serve.

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