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Virginia Ham Egg Salad Sandwich

Southern Home CookingMakes 4 sandwiches


  • 6 - hard cooked eggs, peeled & diced

  • 1/2 - cup salad dressing

  • 1/2 - cup Virginia ham, diced

  • 1/4 - teaspoon salt

  • 1/8 - teaspoon pepper

  • 8 - slices rye bread


  1. In a mixing bowl, add the eggs, salad dressing, Virginia ham, salt, and pepper. 

  2. Combine all ingredients and toss gently until thoroughly mixed.

  3. Using a tablespoon spread the egg salad on a slice of rye bread and top with an additional bread slice. 

  4. Place sandwich on a plate and serve.

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