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Southern Italian Club Sandwich

Southern Home CookingMakes 4 servings
Prep Time: 25 min
Baking Time: 6 min


  • 1/2   Italian bread loaf (16-ounces)

  • 1/4   cup Italian dressing

  • 1/3   cup shredded Parmesan cheese

  • 1/2   cup mayonnaise

  • 1/2   cup mustard

  • 1/2   thinly sliced Genoa salami

  • 1/2   pound thinly sliced mortadella or bologna

  • 4      slices (1-ounce) provolone cheese

  •         Romaine lettuce leaves

  • 3      plum tomatoes (sliced)

  • 8      bacon slices (cooked and cut in half)

  •         Pimiento-stuffed green olives (garnish)


Preheat oven to 375 F.

  1. You want to cut bread diagonally into 12 (1/4-inch thick) slices.  Arrange on a baking sheet.

  2. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

  3. Bake for 5 to 6 minutes or until lightly toasted.

  4. Spread mayonnaise and mustard on untoasted sides of bread slices.

  5. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone.

  6. Top with 4 bread slices, mayonnaise side up.  Layer with lettuce, sliced tomato, and bacon.

  7. Top with remaining 4 bread slices, mayonnaise side down.

  8. Cut sandwiches in half, and  secure with wooden picks.  

  9. Garnish with olives if desired.

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