Open-Faced Crab Melt Sandwiches

Makes 6 servings
Prep Time: 10 min.
Broiling Time: 3 min.

Ingredients:

• 1 - pound fresh lump crabmeat (drained)*
• 1/4 to 1/3 - cup mayonnaise
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 1/4 - teaspoon sugar
• 3 - English muffins (split and toasted)
• 1 - cup (4-ounces) shredded sharp Cheddar cheese

Directions:

1. In a shallow dish, you want to whisk together eggs, milk, salt, and pepper.
2. Dip both sides of bread slices in egg mixture.
3. In a large skillet, melt butter.  Add bread slices and cook for 2 to 3 minutes on each side or until golden brown.
4. Spread 1-Talbespoon strawberry jam on 1-side of each bread slice.
5. Top evenly with turkey, ham, and cheese.
6. Place a a baking sheet.  Broil 5-inchesf from heat 2 to 3 minutes or until cheese is melted.
7. If desired, sprinkle with powered sugar.  Serve immediately.

Alan's Kitchen Tip: You can substitute 2 cans (6-ounces) lump crabmeat.

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