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Open-Faced Crab Melt Sandwiches

Makes 6 servingsSouthern Home Cooking

Prep Time: 10 min.
Broiling Time: 3 min.


  •    1  pound fresh lump crabmeat (drained)*
  • 1/4 to 1/3  cup mayonnaise
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper
  • 1/4  teaspoon sugar
  •    3  English muffins (split and toasted)
  •    1  cup (4-ounces) shredded sharp Cheddar cheese


1) In a shallow dish, you want to whisk together eggs, milk, salt, and pepper.  Dip both sides of bread slices in egg mixture.

2) In a large skillet, melt butter.  Add bread slices and cook for 2 to 3 minutes on each side or until golden brown.  Spread 1-Talbespoon strawberry jam on 1-side of each bread slice.

3) Top evenly with turkey, ham, and cheese.  Place a a baking sheet.  Broil 5-inchesf from heat 2 to 3 minutes or until cheese is melted.  If desired, sprinkle with powered sugar.  Serve immediately.

Alan's Kitchen Tip:
You can substitute 2 cans (6-ounces) lump crabmeat.

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