New Orleans Sausage Wraps

Makes 6 sandwiches
Prep Time: 15 minutes
Baking Time: 15 - 20 minutes

Ingredients

• Dipping Sauce

  • 1/2 - cup Dijon or Creole mustard

  • 1/4 - cup honey

  • 1 - Tablespoon whiskey

• Biscuit Mix

  • 2 - cups all-purpose flour

  • 1/4 - cup plus 1 tablespoon powdered milk

  • 1 - Tablespoon baking powder

  • 2 - teaspoons New Orleans Spices

  • 1/4 - teaspoon salt

  • 1/2 - cup vegetable shortening

• 1/2 - cup grated cheddar

• 3/4 - cup water

• 24 - ounces kielbasa or other fully cooked sausages, cut into 6 (4-ounce) portions

• 6 - long sticks, ends whittled to a sharp point, or 6 long kabob sticks

• 1/8 - teaspoon New Orleans spices

Directions

Preheat oven to 375° F. and lightly grease a large baking sheet.

1. To make the dipping sauce, in a small bowl, whisk together the mustard, honey, and whiskey until smooth.

2. In a bowl, sift together the flour, powdered milk, baking powder, spices, and salt. 

3. Cut in the shortening until the mixture looks like coarse cornmeal. 

4. Add the cheese to the biscuit mix and mix. 

5. Slowly add the water into the biscuit mix to make the dough. You do not want to over-mix. 

6. On a lightly floured surface, roll the biscuit dough into a large rectangle, about 1/4-inch thick. Cut lengthwise into 6 equal strips.

7. On the sticks, skewer the sausages. 

8. Next, wrap the dough around each sausage diagonally. Sprinkle lightly with spices. 

9. Place the wraps on baking sheet. 

10. Place in oven and bake 15 to 20 minutes or until the sausages are warmed through and the crust is golden brown.

11. Remove the sticks and arrange sausage wraps on plates. 

12. Serve hot with the mustard sauce for dipping.

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