Garden Herb Burgers

Makes 4 servings

Prep Time: 15 min.
Grilling Time: 12 min.

Ingredients:

•    1  pound ground beef
•    3  Tablespoons fresh parsley (chopped)
•    2  Tablespoon fresh chives (chopped)
•    1  Tablespoon fresh basil (chopped)
•    1  garlic clove (minced)
•    1  teaspoon salt
•    1  teaspoon fresh oregano (chopped)
• 1/2  teaspoon fresh or dried rosemary
• 1/2  teaspoon pepper
•        Toppings: lettuce, yellow tomato slices, purple onion slices
•    4  large crusty French rolls (split)

Directions:

1. In a bowl, you want to combine ground beef, parsley, chives, basil, garlic, slat, oregano, rosemary, and pepper.
2. Shape ground beef mixture into 4 patties.
3. Grill, covered with grill lid, over medium-high heat (350° F. to 400° F.) 5 to 6 minutes on each side or until beef is not longer pink.
4. Place desired toppings on bottom half of rolls.  Add patties and roll top.  Serve and enjoy.

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