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Southern Home CookingRose's Blueberry Jello Salad

Prep Time: 15 min.
Chilling Time: 2 hrs.


  • 2 - packages grape or blueberry Jello
  • 1-1/2 - cups boiling water
  • 1 - can blueberry pie filling
  • 1 - can crushed pineapple, undrained
  • Topping
    • 1 - package cream cheese
    • 1/2 - cup powered sugar
    • 1 - tub (8-ounces) Cool Whip
    • nuts (garnish)


  1. In a saucepan, you want to dissolve your Jello in boiling water.
  2. Add pie filling and pineapple, mix well.  Pour into a baking dish and let set.
  3. To make the topping, in a bowl, blend cream cheese, powered sugar, and Cool Whip.
  4. Spread topping over blueberry Jello and sprinkle with nuts.

Member: America's Home Cooking Network

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