West Virginia Style Baked Ham
Makes 6 servings

1. Scrub the ham, transfer to a pot of fresh water and boil for 1 hour.  

2. Remove from the pot and trim away the rind.

3. Return to pot, cover with water, and add the lemons, oranges, apricots, prunes, about a dozen cloves, and the cinnamon sticks.  

4. Cook about 4 hours or until the meat is tender and loosened from the bone.

Preheat oven 350� F.

1. Remove ham from the pot, drain and wipe dry with a towel.  

2. Cover with brown sugar, stick in a dozen cloves, and place into a shallow baking dish.  

3. Bake 1 hour or until browned.