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West Virginia Style Baked Ham
Southern Home Cooking
Makes 6 servings



  1. Scrub the ham, transfer to a pot of fresh water and boil for 1 hour.  

  2. Remove from the pot and trim away the rind.

  3. Return to pot, cover with water, and add the lemons, oranges, apricots, prunes, about a dozen cloves, and the cinnamon sticks.  

  4. Cook about 4 hours or until the meat is tender and loosened from the bone.

Preheat oven 350� F.

  1. Remove ham from the pot, drain and wipe dry with a towel.  

  2. Cover with brown sugar, stick in a dozen cloves, and place into a shallow baking dish.  

  3. Bake 1 hour or until browned.

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