Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Southern Home Cooking
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | Menu Ideas | Grocery Tips | BEST Places to Picnic | Alan's Kitchen BLOG

Southern Cuisine: OriginsBy Region | Traditional | Southern Cooking Menu Ideas

Home >> Southern Cooking >> Fish & Shellfish Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 
 

Southern Home Cooking
Fish & Shellfish Recipes

Southern Home CookingA fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition a few species of land crabs such as Cardisoma guanhumi, are eaten, for example in the Caribbean.

Familiar marine molluscs enjoyed as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans commonly eaten are shrimp, prawn, lobster, crayfish, and crabs. Echinoderms are not as frequently harvested for food as molluscs and crustaceans, but sea urchin roe is quite popular in many parts of the world.

Fish and Shellfish Recipes:

Page 1 of 1  More Southern Home Cooking Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map