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Crockery Jambalaya

Southern Home CookingMakes 6 servings

Prep Time: 5 minutes
Cooking Time: LOW 8 10 hours and HIGH 1 hour



  1. Into the 3-1/2 to 4 quart slow cooker, add sausage, onions, celery, green pepper, red pepper, tomatoes, tomato paste, garlic, parsley, thyme, coves, oil, and rice.
  2. Cover and cook on LOW for 8-10 hours.
  3. One hour before serving, turn to HIGH. Stir in uncooked shrimp. Cover and cook until shrimp are pink and tender.

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