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Egg Pilaf by Robin

Southern Home CookingMakes 4 servings

Prep Time: 15 min
Cooking Time: 25 min



  1. Into a pot, add rice, salt, and chicken broth.  

  2. Cover and cook over low heat 20 minutes or until rice has absorbed all the broth.

  3. One at a time, stir in the eggs.  

  4. Add the butter and pepper, beat for a minute or two with a whisk.

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