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Home >> Southern Home Cooking >> Dessert Recipes >> Cupcake Recipes

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Black & White Cupcakes

Southern Home CookingMakes 30 cupcakes



Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

  1. In large bowl, add sugar, flour, cocoa, soda, baking powder, and salt. Mix. 

  2. Add buttermilk, eggs, water, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). 

  3. Fill cups 2/3 full with batter.

  4. Bake 15 minutes or until wooden pick inserted in center comes out clean.

  5. Remove cupcakes from pan. Cool completely. 

  6. Frost with Vanilla Frosting or "Perfectly Chocolate" Chocolate Frosting. 

*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Vanilla Frosting

Makes About 2-1/3 cups



Beat butter, shortening and vanilla extract. Add 1 cup powdered sugar; beat until creamy. Add 3 cups powdered sugar alternately with 3 to 4 tablespoons milk, beating to spreading consistency.

"Perfectly Chocolate" Chocolate Frosting

About 2 cups frosting



Melt butter or margarine; stir in cocoa. Add powdered sugar alternately with milk and vanilla extract beating to spreading consistency.

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