A mix of
pineapple, sweet cherries and crunchy pecan can be yours by simply
"dump" them in the pan and bake.
Makes 12 to 16 servings
Time: 10 min.
Time: 50 min.
- can (20 ounce) crushed pineapple with juice, undrained
- can (21 ounce) cherry pie filling
- package classic yellow cake mix
- cup pecans or
- cup (1 stick) butter or
margarine, cut into thin slices
Preheat oven to
350°F. Grease a 13x9-inch pan.
with juice into pan. Spread
evenly. Dump in pie
Sprinkle cake mix
evenly over cherry layer. Sprinkle pecans
over cake mix.
Dot with butter.
minutes or until top is lightly browned.
warm or at room temperature.