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Chocolate Cream Cheese Brownies
Southern Home CookingMakes 1-1/2 dozen

Prep Time: 15 min.
Baking Time: 45 min.


  • 4 - unsweetened chocolate squares (-ounce)

  • 4 - semisweet chocolate squares (1-ounce)

  • 1/3 - cup butter or margarine

  • 2 - cups sugar (divided)

  • 6 - large eggs (divided)

  • 1 - teaspoon vanilla extract

  • 2 - Tablespoons all-purpose flour

  • 1-1/2 - cups (9-ounces) semisweet chocolate morsels (divided

  • 2 - teaspoons vanilla extract

  • 1 - cup all-purpose flour

  • 1 - teaspoon baking powder

  • 1 - teaspoon salt


Preheat oven to 325� F. Grease a 9x13-inch baking pan.


  1. In a 1-quart glass bowl, add unsweetened chocolate squares, semisweet chocolate squares, and butter (or margarine), microwave at HIGH for 2 minutes or until melted.  Stir once.  Cool and set aside.

Cream Cheese

  1. With an electric mixer at medium speed, beat cream cheese and 1/4-cup butter until creamy.  Gradually add 1/2 cup sugar (beating well).

  2. Add 2 eggs, 1 at at time, beating until blended.  Stir in 1-teapoon vanilla.

  3. Fold in 2-Tablespoons flour and 1/2 cup chocolate morsels.  Set aside.


  1. In a large bowl, with an electric mixer at medium speed, beat remaining 4 eggs.

  2. Gradually add remaining 1-1/2 cups sugar, beating well.

  3. Add melted chocolate mixture and 2-teasppons vanilla.  (Beating mixture until well blended.

  4. Combine 1-cup flour, baking powder, and salt.  Fold in chocolate batter until blended.  Stir in remaining 1-cup chocolate morsels.


  1. Keep 3-cups chocolate batter.  Spread remaining batter evenly in baking pan.

  2. Pour cream cheese mixture over batter. 

  3. Top with reserved 3-cups of batter, and swirl mixture with a knife.

  4. Bake for 40 to 45 minutes.

  5. Cool and cut into squares.

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