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Apple Pancakes

Southern Home CookingMakes 16 (4-inch) servings

Prep Time: 10 min.
Baking Time: 16 min.


  • 2      cups all-purpose flour
  • 1      teaspoon baking soda
  • 1/4   teaspoon salt
  • 1/4   cup sugar
  • 2      cups buttermilk
  • 2      large eggs
  • 2      Tablespoons butter (melted)
  • 1      large Granny Smith apple (peeled & chopped)


  1. In a large bowl, you want to combine flour, baking soda, salt, and sugar.  You want to make a well in the middle.
  2. In a bowl, stir together buttermilk, eggs,  and butter.  Add to dry ingredients, stirring just until moistened.  
  3. Fold in the apple.
  4. Pour 1/4-cup for each pancake onto a hot, lightly greased griddle.
  5. Cook until tops are covered with bubbles and edges looked cooked.  Turn and cook other side.
  6. Serve.

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