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Biscuits and Peppered Sausage Gravy

Southern Home CookingMakes 5 servings

Prep Time: 20 min
Cooking Time: 10 min


  • Biscuits
    • 1        can (10.2 oz) home-style refrigerated buttermilk biscuits (5 biscuits)
  • Gravy
    • 1        pound bulk pork sausage
    • 1/4     cup butter or margarine
    • 1/3     cup all-purpose flour
    • 1/4     teaspoon garlic powder
    • 1/4     teaspoon coarse ground black pepper
    • 1 3/4  cups reduced-sodium chicken broth (from 32-oz carton)
    • 1/4     cup half-and-half


  1. Bake biscuits as directed on can.
  2. In a 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked.  Drain and set aside.
  3. Melt butter in medium saucepan over medium heat.
  4. With wire whisk, stir in flour, garlic powder and pepper.
  5. Gradually stir in broth and half-and-half.
  6. Cook until mixture thickens, stirring constantly. Stir in cooked sausage.
  7. Split warm biscuits and place on serving plates.
  8. Serve sausage mixture over warm split biscuits.

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