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Home Buttermilk Hot Cakes

Southern Home CookingPrep Time: 15 min.
Cooking Time: 15 min.


  • 1         cup oats
  • 1-1/2   cups buttermilk (or milk with 1-1/2 teaspoons vinegar added)
  • 1/4      cup brown sugar
  • 2         eggs
  • 1/4      cup margarine, melted
  • 1         cup flour
  • 1         teaspoon baking soda
  • 1         teaspoon salt


  1. In a large mixing bowl, add oats and buttermilk. Let stand 5 to 6 minutes.
  2. Stir in sugar.
  3. Beat eggs and add margarine and stir into oat mixture.
  4. In medium mixing bowl, combine flour, baking soda, and salt. Add to oat mixture.
  5. Stir lightly until mixed (it will be lumpy like mashed potatoes).
  6. Ladle onto hot griddle until bubbly in the center.
  7. Flip and brown. (Turn only once.)

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