Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Web Alan's Kitchen Recipes

FUN Trivia Quiz | Menus | Grocery Tips | BEST Places to Picnic | Alan's Kitchen BLOG

Southern Cuisine: OriginsBy Region | Traditional | Southern Cooking Menu Ideas

Home  >> Southern Home Cooking >> Breakfast

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas


Apple-Filled Oven French Toast

Southern Home CookingMakes 8 to 10 servings

Chilling Time: 8 to 10 hours (or overnight)
Prep Time: 15 min.
Baking Time: 60 min.


  • 1      loaf (12-ounces) French bread
  • 1      can (21-ounces) apple pie filling
  • 8      eggs
  • 2      cups milk
  • 2      cups half-and-half
  • 2      teaspoons vanilla extract
  • 1/2   teaspoon nutmeg
  • 1/2   teaspoon cinnamon
  • 1      cup brown sugar, packed
  • 1      cup pecans, coarsely chopped
  • 1/2   cup butter, softened
  • 2      Tablespoons dark corn syrup


Butter 9x13-inch baking pan.

  1. Slice bred into 1-inch slices. Arrange single layer of bread slices in bottom of baking pan. Spread pie filling over bead. Top with a layer of bread slices.
  2. In a blender container, add eggs, milk, half-and-half, vanilla, nutme, and cinnamon. Process until well mixed. Pour over top of bread.
  3. Refrigerate and cover for 8 to 10 hours (or overnight).

Preheat oven to 350 F.

  1. In a large bowl, mix brown sugar, pecans, butter, and corn syrup. Mix well.
  2. Spread over top of bread mixture.
  3. Bake for 60 minutes or until puffed and golden brown.

Page 1 of 1  More Southern Home Coking Recipes

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map