Butter Pecan Squares
Makes about 16 squares
Prep Time: 15 min
Baking Time: 30 min
Preheat oven to 350° F. Grease
8-or 9-inch square baking pan.
In a medium bowl, beat butter,
brown sugar, egg and vanilla until fluffy. Next, stir in flour. Stir in 1 cup milk chocolate
chips and 1/2 cup pecans. Spread batter evenly into
Bake 25 to 30 minutes or until
lightly browned. Remove from oven and immediately
sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or
until chips soften and spread evenly.
Immediately sprinkle remaining
1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire
rack. Cut into squares.