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Menu Ideas & Planning

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BLT Bites

Southern Home CookingMakes 16 to 20 appetizers

Prep Time: 20 min
Chilling Time: 3 hrs


  • 16 to 20 - cherry tomatoes
  •    1  pound bacon, cooked and crumbled
  • 1/2  cup mayonnaise or salad dressing
  • 1/3  cup chopped green onions
  •    3  Tablespoons grated parmesan cheese
  •    2  Tablespoons chopped fresh parsley


  1. Cut a thin slice off each tomato top. Scoop out and discard pulp.

  2. On a paper towel, invert tomatoes to drain.

  3. In a small bowl, combine bacon, mayonnaise, green onions, Parmesan cheese, and parley. Mix well.

  4. Spoon into tomatoes and refrigerate for 3 hours.

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