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Olive Roquefort Cheese Ball

Southern Home CookingMakes 1 large or 2 small balls

Prep Time: 20 min
Chilling Time: 2 hrs


  •  12  ounces cream cheese
  • 1/4  pound butter
  •    1  triangle Roquefort cheese (1 1/4-ounces)
  • 1/2  cup chopped green olives
  • 1 to 1-1/2  Tablespoons finely minced onion
  •        Salt (to taste)
  •        Pepper (to taste)
  •        Chopped pecans and/or parsley flakes


  1. In a mixing bowl, mix soften cream cheese, butter, and Roquefort cheese with a electric mixer.

  2. Mix well. Add olives, onion, salt and pepper.

  3. Chill for 2 hours.

  4. Form into 1 large or 2 small cheese balls. Roll in pecans or parsley flakes.

  5. Refrigerate until ready to serve.

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