Cheese Tray with Olive Rosemary Skewers
Makes 24 servings
Prep Time: 45 min.
- 1 round (7 ounces) Gouda or Edam
- 48 to 96 assorted large pitted or
stuffed olives, drained
- 24 sprigs rosemary, each 4 inches
- 1-1/2 pounds assorted cheeses
Assorted crackers, if desired
Remove paper and wax from cheese
Place cheese round on center of 12- to
Thread 2 to 4 olives on each rosemary
Insert sprigs into cheese round.
Cut assorted cheeses into slices and
shapes, such as triangles, squares, cubes and sticks.
Serve with crackers.