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Cheese Tray with Olive Rosemary Skewers

Southern Home CookingMakes 24 servings

Prep Time: 45 min.


  •       1  round (7 ounces) Gouda or Edam cheese
  • 48 to 96  assorted large pitted or stuffed olives, drained
  •     24  sprigs rosemary, each 4 inches long
  • 1-1/2  pounds assorted cheeses 
  •           Assorted crackers, if desired


  1. Remove paper and wax from cheese round.

  2. Place cheese round on center of 12- to 14-inch platter.

  3. Thread 2 to 4 olives on each rosemary sprig.

  4. Insert sprigs into cheese round.

  5. Cut assorted cheeses into slices and shapes, such as triangles, squares, cubes and sticks. 

  6. Arrange around cheese round.

  7. Serve with crackers.

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