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Old-Fashioned Vegetable Soup

When you can find these vegetables fresh, this is a really great soup.

Makes 14 servings. Soup, Stew, and Chowder Recipes from AlansKitchen.com

Ingredients

Directions

  1. In a large stockpot, cook beef in salted water until meat is tender.  Remove beef from broth.  Set meat aside.

  2. Into the stockpot, add the bay leaves, peppercorns, marjoram, and thyme.  Then add in the potatoes, carrots, celery and cabbage.  Cook until potatoes and carrots are tender.  Add the onion, corn, peas, and tomatoes.  Cook until all vegetables are soft. 

  3. Add meat back into the soup and stir.  You want to cook the soup with the meat 5 to 7 minutes longer.  Finally, you can say soup's up.

Picnicking & Tailgating

  • You can make the soup ahead of time.  Just heat in microwave or on the stove and pour into a large thermos container.

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