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Home >> Soup, Stew & Chowder Recipes

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Peanut Soup

Soup, Stew, and Chowder Recipes from AlansKitchen.com Makes 4 cups

Ingredients:

Directions:

1) In a stock pot over medium heat, melt butter and sauté onions and celery until tender and translucent.  

2) Stir in flour, peanut butter, broth, Worcestershire sauce and salt.  Simmer for 30 minutes.

3) Serve in soup bowls garnished with chopped peanuts.

Picnicking & Tailgating

  • Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.

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