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Old Fashioned Chicken Noodle Soup
Soup, Stew & Chowder Recipes from AlansKitchen.comMakes 6 Servings

Ingredients:

Directions:

  1. In a large soup pot, add water, water and cover.  Simmer for an hour or until tender.  

  2. Make noodles: Beat the eggs, sift in the flour and salt.  Add the water to make paste.  

  3. Roll out dough paper-thin on a floured board and dry about an hour - spread on a cloth.  

  4. Shape into a long, narrow roll, slicking across with a sharp knife to make noodles as thin as possible.

  5. Add Onions and bay leaf.  Remove chicken and de-bone.  Cut into 1/2-inch pieces and return to soup pot.  Add parsley, salt and pepper.  Continue to simmer for a 1/2-hour.

  6. Unroll as noodles are dropped into the soup.  Simmer until they are thoroughly cooked for about 15 minutes.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.


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