Fashioned Chicken Noodle Soup
a large soup pot, add water, water and cover. Simmer for an hour or
noodles: Beat the eggs, sift in the flour and salt. Add the water to
Roll out dough paper-thin on a floured board and dry about
an hour - spread on a cloth.
Shape into a long, narrow roll, slicking across
with a sharp knife to make noodles as thin as possible.
Onions and bay leaf. Remove chicken and de-bone. Cut into
1/2-inch pieces and return to soup pot. Add parsley, salt and
pepper. Continue to simmer for a 1/2-hour.
as noodles are dropped into the soup. Simmer until they are thoroughly
cooked for about 15 minutes.
Heat (on stove or in microwave) and pour into a thermos.
When you get to the picnic or tailgate site, just pour and enjoy.