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Home >> Soup, Stew & Chowder Recipes

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Beef Chowder

Makes 8 (1-cup) servingsSoup, Stew, and Chowder Recipes from AlansKitchen.com

Prep Time: 20 minutes
Cook Time: 2 hours

Ingredients

  • 2 - pounds beef stew meat, cut into 1-inch cubes

  • 3 - Tablespoons flour

  • 2 - Tablespoons vegetable oil

  • 1 - package Beef Stew Seasoning Mix

  • 2 - cups water

  • 1/2 - cup red wine

  • 1/4 - cup red wine vinegar

  • 6 - slices cooked bacon, crumbled

  • 1 - pound baby red potatoes, quartered

  • 1 - can (15-1/4 ounces) whole kernel corn

  • 1 - cup chopped onion

  • 1/2 - cup sliced celery

Directions

  1. Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium heat.  Add beef in batches; brown beef on all sides. Drain. Return beef to saucepan.

  2. Add Seasoning Mix, water, wine, vinegar and crumbled bacon. Bring to boil.  Reduce heat to low; cover and simmer 1 hour.

  3. Add potatoes, corn, onion and celery.  Simmer 45 minutes or until potatoes are tender.  Thicken with flour, if desired.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.

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