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Home >> Soup, Stew & Chowder Recipes

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Quick and Creamy Chicken Stew

Soup, Stew, and Chowder Recipes from AlansKitchen.comMakes 4 (1-1/2 cups each) servings

Prep Time: 10 min.
Cooking Time: 18 min.

Ingredients:

  • 3/4 lb. new potatoes (about 8), quartered
  •    2 Tablespoon water
  •    1 Tablespoon oil
  •    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  •    1 can (10-3/4 oz.) reduced fat condensed cream of chicken soup
  • 1/4 cup Light Zesty Italian Dressing
  •    2 cups frozen peas and carrots
  • 1/2 cup Reduced Fat Sour Cream

Soup Recipe Directions:

1) In a microwaveable dish, place potatoes. Add water; cover with lid. Microwave on HIGH for 7 minutes or until potatoes are tender.

2) Meanwhile, in a large saucepan, heat oil on medium-high heat.

3) Add chicken and cook for 7 minutes or until evenly browned, stirring occasionally.

4) Add potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil and cover.

5) Simmer on medium-low heat for 3 minutes or until chicken is done and vegetables are heated through.

6) Stir in sour cream and cook for 1 minute or until heated through, stirring occasionally.

Serving Suggestion
Serve with a crisp green salad and toast or warm biscuits.

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