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Creamy Wild Rice and Turkey Soup
Makes 4 to 6 servings

Prep Time: 15 minutes
Cooking Time: 10 minutes

Ingredients

• 1 - Tablespoon olive oil

• 2 - cloves garlic, finely chopped

• 1 - cup carrots, finely chopped

• 1/2 - cup celery, finely chopped

• 1 - cup onion, finely chopped

• 2 - cans (14-1/2 ounces each) chicken broth

• 2 - cups cooked wild rice

• 1/2 - teaspoon ground black pepper

• 1-1/2 - cups cooked turkey breast, chopped

• 1 - cup whipping cream

• 2 - Tablespoons fresh parsley, chopped

1. In a saucepan at moderate heat, pour in olive oil and heat.  
2. Add the garlic, carrots, celery, and onion.  
3. Sauté until onion is clear and vegetables soft.  
4. Pour in chicken broth and add the wild rice, black pepper, and turkey.  
5. Heat the soup for 10 minutes.  
6. Add the whipping cream. 
7. Ladle into soup bowls and garnish with parsley.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.