Tzvivvelle (Cream of Onion Soup)
Makes 6 servings.

3 – tablespoons butter

2 – cups yellow onions, chopped

5 – cups beef broth

1/2 - teaspoon salt

1/4 - teaspoon pepper

6 – slices toast

1/2 - cups cheddar cheese, grated

• In a stockpot at medium heat, melt butter and add onions.  
• Slowly cook until lightly browned, this may take 30 minutes.  
• Add the beef broth.  
• Reduce heat to low and add the broth, salt and pepper.  
• Simmer for 15 minutes.
• In soup bowls, place the toast. 
• Ladle in the soup and garnish with cheese.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.