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Slow Cooker (Crockpot) Soup Recipes

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Cream of Cucumber Soup
Soup, Stew & Chowder Recipes from AlansKitchen.com Makes 6 servings

Ingredients Directions
  1. In a saucepan at moderate-low heat, simmer the cucumbers in the chicken broth until soft. 
  2. In a small bowl, add the water and stir in cornstarch.  Stir until well mixed and dissolved.
  3. Pour dissolved cornstarch and water into cucumber mixture and continue to simmer 10 minutes, stirring frequently.
  4. Cool, put into a blender and at high-speed mix at 1 minute.  Add the Tabasco, dill, and cream.  Blend 3 minutes longer.
  5. Pour in to a bowl and cover.  Chill in refrigerator for 1-hour and serve.  Garnish with parsley.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.


 

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