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Slow Cooker (Crockpot) Soup Recipes

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Black Bean with Cilantro Soup
Makes 4 servings

Soup, Stew & Chowder Recipes from AlansKitchen.comIngredients


  1. In a skillet at moderate heat, melt butter and sauté bell pepper, onion, and garlic for 3 minutes or until onions are clear.

  2. In a stockpot, add in the onion mixture, beans and ham.  

  3. Pour in the beef broth and cover pot.  Bring to a boil, reduce heat to simmer and cook 30 minutes.  

  4. Add in the cumin, oregano, cilantro, thyme, and bay leaf and cook an additional 30 minutes.

  5. Ladle into a soup bowl and garnish with 1-tablespoon cheese and a sprig of fresh cilantro.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.


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