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Potato Soup

Makes 6 servings.Soup, Stew, and Chowder Recipes from AlansKitchen.com

Prep Time: 20 min.
Cooking Time: 40 min.
Total Time: 1 hr.

Ingredients:

  • 4 - large potatoes, peeled and thinly sliced

  • 3 - stalks celery, chopped

  • 1-1/2 - quarts chicken stock (broth or bouillon)

  • 1 - teaspoon salt

  • 1/2 - teaspoon pepper

  • 1 - cup stale bread crumbs

Directions:

  1. Into a large pot add potatoes, celery, stock, salt, and pepper. Cover.

  2. Slowly simmer about 30 minutes or until vegetables have disintegrated, forming a puree.

  3. Add the bread crumbs, cook for 10 minutes, and serve.

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