Fast and Fantastic Black Bean Soup
Makes 2 (1-1/4 cups each) servings
Prep Time: 10 min.
Cooking Time: 6 min.
1 - cup fat-free reduced-sodium chicken broth
1 - can (15 oz.)
black beans, drained, rinsed
1/4 - cup Thick 'N Chunky Medium
VELVEETA®, cut into 1/2-inch cubes
PLACE broth, beans and salsa in blender and
blend for 1 minute or until smooth.
POUR into medium saucepan and cook on medium
heat for 5 minutes or until heated through, stirring
ADD VELVEETA and cook for 1 minute or until
melted, stirring constantly.
Alan’s Kitchen Tips