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Sausage and Black Bean Soup

Makes: 8 (about 1 cup each) servings Soup, Stew, and Chowder Recipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: 35 min.

Ingredients

Directions

  1. Melt butter with oil in large saucepan over medium-high heat. Add carrots, onions and celery; cook 5 minutes or until crisp-tender, stirring frequently.

  2.  Add sausage, beans, broth, salt and black pepper; stir.  Bring to a boil.  Reduce heat to low; simmer 30 minutes, stirring occasionally.  Cool slightly.  Pour into blender in batches; blend until smooth, pouring each batch of pureed soup into serving bowl.

  3. Top individual servings of soup with sour cream and red pepper.

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