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Irish Stew

Makes 6 (1 1/3-cup) servingsIrish Stew Recipe from AlansKitchen.com

Prep Time: 30 min.
Cooking Time: 30 min.
Low Cooking Time: 1 1/2 hrs to 2 hrs.

Ingredients:

  •       2 Tablespoons butter
  •       1 pound beef stew meat, cut into 1-inch cubes
  • 1 1/2 teaspoons salt
  •    1/2 teaspoon pepper
  •       1 pound (3 cups) potatoes, peeled, cut into 1-inch cubes
  •       1 large (1 1/2 cups) onion, coarsely chopped
  •       2 medium (1 cup) carrots, peeled, sliced 1-inch
  •       1 leek, cut in half lengthwise, cut into 1/4-inch slices
  •       3 cloves finely chopped garlic
  •       1 cup dark stout beer or apple juice
  •       1 cup tomato juice
  •       1 can (14 1/2-ounce) beef broth
  •       1 bay leaf
  •       1 Tablespoon sugar
  •       1 Tablespoon Worcestershire sauce
  •       1 teaspoon dried thyme leaves

Directions:

1) In a 4-quart saucepan, melt 1 tablespoon butter over medium-high heat.  Add stew meat and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.   Cook for 5 to 7 minutes, stirring occasionally, until browned. Remove meat to plate and set aside.

2) In same 4-quart saucepan, melt remaining 1 tablespoon butter. Add potatoes, onion, carrots, leek and garlic.  Cook for 5 to 7 minutes, stirring occasionally, until vegetables start to soften.

3) Return meat to pan and add 1 teaspoon salt, 1/4 teaspoon pepper and all remaining ingredients.  Continue cooking for 5 to 6 minutes or until stew comes to a boil.  Reduce heat to low.  Cover; cook for 1 1/2 to 2 hours or until beef is tender.

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