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Quick Italian Soup

Soup, Stew, and Chowder Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 min.
Cooking Time: 20 min.

Ingredients:

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 box Hamburger HelperŪ lasagna
  • 5 cups hot water
  • 1 can (14.5 oz) whole tomatoes, undrained
  • 1 cup frozen corn
  • 2 Tablespoons grated Parmesan cheese
  • 1 small zucchini, chopped (1 cup)
  •    Additional grated Parmesan cheese, if desired

Soup Recipe Directions:

1) In a 4-quart Dutch oven, cook beef and onion over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2) Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.

3) Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

4) Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini.

5) Cover and cook for 10 minutes longer.

6) Sprinkle each serving with additional grated Parmesan cheese.

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