Bacon & Baked Potato Soup
6 (about 1 cup each) servings
Prep Time: 15 min.
Cooking Time: 15 min.
In a heavy saucepan or Dutch oven, melt
butter. Add onions and celery; cook and stir 5 min. or
until crisp-tender. Add broth, milk, potatoes, salt and pepper;
bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon.
Reduce heat to medium-low; simmer 5 minutes, stirring frequently.
Reserve 2 Tablespoon each of the bacon and
cheese and 1 Tablespoon of the green onions for toppings; set
aside. Add remaining bacon, cheese and green onions
to soup just before serving.
Cook until cheese is melted, stirring
constantly. Serve topped with reserved bacon, cheese,
green onions and sour cream.
Serve this hearty soup
with a quick bagged green salad tossed with your favorite Light