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Cream of Peanut Soup 2

Soup, Stew, and Chowder Recipes from AlansKitchen.comMakes 6 Cups

Prep Time: 20 min.
Cook Time: 15 min.

Ingredients:

  • 2        Tablespoons butter
  • 1        stalk celery
  • 1/2     medium onion
  • 1 1/2 Tablespoons all purpose flour
  • 4        cups chicken or vegetable broth
  • 1        cup Creamy Peanut Butter
  • 1        cup milk
  •           Snipped chives
  •           Chopped peanuts for garnish

Soup Recipe Directions:

1) In a medium saucepan, melt butter. Cook celery and onion until onion is tender, but not browned.

2) Stir in flour and cook about one minute.

3) Whisk in chicken broth, cooking until thickened and bubbly. Remove from heat.

4) Puree mixture in batches, in a blender, until smooth. Return to saucepan.

5) Add the peanut butter and milk, stirring to blend thoroughly.

6) Heat through, but do not boil. Serve hot or cold.

7) Garnish with snipped chives and chopped peanuts, if desired.

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