Crossword Puzzle Soup
4 (1 1/4 cups each) servings
Prep Time: 5 min.
Cooking Time: 5 to 10 min.
- 1/2 pounds Italian
sausage links, cut
into 1/2-inch slices
- 2 cans (19 oz.)
ready-to-serve tomato basil soup
- 1 cup frozen cut
(from 1-lb. bag)
- 3/4 cup uncooked alphabet
- 1/4 cup shredded
Parmesan cheese (1 oz.)
Soup Recipe Directions:
1) In 2-quart saucepan, cook sausage over medium heat until
thoroughly cooked and no longer pink, stirring frequently. Drain.
2) Add soup and beans; mix well. Bring to a boil.
3) Add macaroni and cook for 5 to 10 minutes or until macaroni and
beans are tender, stirring occasionally.
Sprinkle individual servings with cheese.