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Crossword Puzzle Soup

Soup, Stew, and Chowder Recipes from AlansKitchen.comMakes: 4 (1 1/4 cups each) servings

Prep Time: 5 min.
Cooking Time: 5 to 10 min.


  • 1/2 pounds Italian sausage links, cut into 1/2-inch slices
  •    2 cans (19 oz.) ready-to-serve tomato basil soup
  •    1 cup frozen cut green beans (from 1-lb. bag)
  • 3/4 cup uncooked alphabet macaroni (4 oz.)
  • 1/4 cup shredded Parmesan cheese (1 oz.)

Soup Recipe Directions:

1) In 2-quart saucepan, cook sausage over medium heat until thoroughly cooked and no longer pink, stirring frequently. Drain.

2) Add soup and beans; mix well. Bring to a boil.

3) Add macaroni and cook for 5 to 10 minutes or until macaroni and beans are tender, stirring occasionally.

4) Sprinkle individual servings with cheese.

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