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Chicken Noodle Soup

Soup, Stew, and Chowder Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 5 min.
Cooking Time: 8 to 12 min.


  •    1 package Fully Cooked Oven Roasted Diced Chicken Breast or 1-1/4 cups Diced Chicken Breast (Boxed)
  •    2 cans (14 oz. each) chicken broth,
  • 1/2 cup water
  •    1 cup mixed vegetables, frozen
  • 1/8 teaspoon pepper
  • 2/3 cup egg noodles, medium to fine, uncooked

Soup Recipe Directions:

1) In large saucepan, combine chicken, chicken broth, water, vegetables, and pepper over medium heat.

2) Heat until bubbly and add noodles.

3) Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

Alan‘s Kitchen Tip:
Ladle into soup bowls. Serve with crackers or seven-grain bakery rolls. You can refrigerate leftovers.

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