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Sun-Dried Tomato and Penne SoupSoup, Stew, and Chowder Recipes from AlansKitchen.com

Makes about 8 servings

Prep Time: 15 min.
Cooking Time: 1 hr.

Ingredients:

Cooking Directions:

1) Remove mushrooms from jar and soak in hot water for 30 minutes.

2) Remove mushrooms from soaking water, being careful not to disturb the sediment in the bottom of the cup.

3) Rinse mushrooms under cold running water. Drain.

4) Combine hydrated mushrooms, soup mix, bouquet garni and broth in a large saucepan.

5) Bring to a boil. Reduce heat and simmer until pasta is tender.

6) Add wine, tomatoes and beans. Simmer 30 minutes, stirring occasionally.

7) Remove bouquet garni. Serve warm.

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