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American Onion SoupSoup, Stew, and Chowder Recipes from

Makes 6 servings

Prep Time: 20 min.
Cooking Time: 1 hr.


  •    2  Tablespoon butter or margarine
  •    3 jumbo onions, thinly sliced
  •    1 clove garlic, minced
  •    3 Tablespoons flour
  •    6 cups low-fat chicken broth, divided
  • 1/8 teaspoon thyme
  • 1/8 teaspoon white pepper
  • 1/4 cup dry sherry wine
  •       Salt (to taste)
  •       Pepper (to taste)

Cooking Directions:

  1. In a soup pot, melt butter.

  2. Add onions and cook, stirring occasionally, over medium heat until golden brown.

  3. Add garlic and cook for 1 minute.

  4. In a shaker, mix flour and 3/4 cup of chicken broth.

  5. Add flour mixture to the soup pot along with the remaining chicken broth.

  6. Add thyme and white pepper.

  7. Bring to a boil, reduce heat, and simmer for 1 hour or until onions are very tender.

  8. Add sherry and add salt and pepper to taste.

Kitchen Tip:
If desired, spoon soup into individual ovenproof bowls. Top with a piece of French bread and sprinkle with freshly grate Parmesan cheese. Place under the broiler until cheese melts.

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