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Sycamore Creek Gazpacho Soup

Soup, Stew & Chowder Recipes from AlansKitchen.comMakes 4 to 6 servings

Ingredients:

  • 2 - cloves garlic (chopped fine)
  • 3 - very ripe fresh tomatoes ( peeled, seeded, and chopped)
  • 2 - cucumbers (peeled, seeded, and chopped)
  • 1 - green bell pepper (seeded and chopped)
  • 1 - green chili pepper (seeded and chopped)
  • 1 - onion (peeled and chopped)
  • 1/2 - cup olive oil
  • 2 - Tablespoon vinegar
  • 1/4 - teaspoon Tabasco Sauce
  • 1 - teaspoon salt
  • 1/2 - teaspoon freshly ground pepper
  • 2 - cups tomato juice, frozen into cubes
  • 1/4 - cup cilantro, chopped

Directions:

  1. Place the garlic, vegetables, oil, vinegar and seasonings into a blender. Blend thoroughly. 
  2. Chill in the refrigerator and serve in chilled bowls with a cube of frozen tomato juice in each. 
  3. Garnish with cilantro.

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