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Cream of Peanut Soup

Soup, Stew, and Chowder Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 min.
Cooking Time: 30 to 45 min.

Ingredients:

Directions:

1) In a 2-quart pot, pour in the chicken broth and add your carrots and onion.

2) Bring to a boil and turn down to a simmer.

3) Cook, covered, until the vegetables are very tender.

4) In a food processor, puree and return to the pot.

5) Stir in the peanut butter, cream or half-and-half, peanuts, salt, pepper, and Tabasco.

6) Bring to a simmer and serve.

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