of Peanut Soup
Makes 6 servings
Prep Time: 15 min.
Cooking Time: 30 to 45 min.
1) In a 2-quart pot, pour in the chicken
broth and add your carrots and onion.
2) Bring to a boil and turn down to a simmer.
3) Cook, covered, until the vegetables are
4) In a food processor, puree and return to
5) Stir in the peanut butter, cream or
half-and-half, peanuts, salt, pepper, and Tabasco.
6) Bring to a simmer and serve.