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Maryland Crab Soup
Soup, Stew & Chowder Recipes from AlansKitchen.comMakes 10 (1-cup) servings

Prep Time: 5 min.
Cook Time: 15 min.

Ingredients:

  • 1 - can (28 ounces) whole tomatoes, cut into small pieces
  • 3 - cups water
  • 2 - cups beef broth
  • 1 - cup frozen lima beans
  • 1 - cup frozen baby carrots or sliced carrots
  • 1 - cup frozen yellow sweet corn
  • 2 - Tablespoons chopped onions
  • 1 - Tablespoon OLD BAYŽ Seasoning
  • 1 - pound lump crabmeat

Directions:

  1. In a 4-quart saucepan, add tomatoes, water, beef broth, lima beans, carrots, corn, onions, and seasoning.
  2. Bring to boil on medium heat.  Reduce heat to low.  
  3. Cover and simmer 5 minutes.
  4. Add crabmeat.  Cover and simmer 10 minutes.

 

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