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Hot Dog, Mac & Cheese Soup
Hot Dog, Mac & Cheese SoupMakes 6 (1-cup) servings

Prep Time: 10 min.
Cooking Time: 8 min.

Ingredients

  • 4 - ounces ( 1-1/2 cups) uncooked dried small macaroni shells
  • 2 - Tablespoons butter
  • 2 - Tablespoons all-purpose flour
  • 1 - teaspoon Dijon-style mustard
  • 1 - can (14-ounces) chicken broth
  • 1-1/2 - cups Fat Free Half & Half or milk
  • 1/2 - pound slice (1 inch thick) Deli American Cheese, cubed 1-inch
  • 1 - cup chopped or sliced hot dogs
  • Salt and pepper, if desired

Directions

Cook pasta according to package directions. Set aside.

  1. In a 3-quart saucepan, you want to melt butter until sizzling and stir in flour and mustard.
  2. Add broth and half & half. Cook over medium-high heat, stirring constantly, for 4 to 5 minutes or until mixture comes to a boil.
  3. Reduce heat to low and stir in cheese until melted.
  4. Next, stir in macaroni and ham.
  5. Cook for 4 to 5 minutes or until heated through. Salt and pepper to taste.

 

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