Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us

Slow Cooker (Crockpot) Soup Recipes | Site Map

Recipe Index >> Soup, Stew & Chowder Recipes

 Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

 

Creamy Pumpkin Soup
Makes 5 (1 1/4-cup) servings

Prep Time: 20 min.
Cooking Time: 21 min.

Ingredients

  • 1/4 - cup butter
  • 1 - small (1/4 cup) onion, chopped
  • 1 - clove garlic, finely chopped
  • 2 - teaspoons firmly packed brown sugar
  • 1 - can (14.5-ounce) chicken broth
  • 1/2 - cup water
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 1 - can (15-ounce) 100% pure pumpkin
  • 1 - can (12-ounce) evaporated milk
  • 1/8 - teaspoon ground cinnamon

Directions

  1. In a 3-quart saucepan, you want to melt butter until sizzling.
  2. Add onion, garlic and sugar
  3. Cook over medium heat for 1 to 2 minutes or until onion is softened.
  4. Add broth, water, salt and pepper.
  5. Bring to a boil, stirring occasionally.
  6. Reduce heat to low and cook for 15 minutes, stirring occasionally.
  7. Stir in pumpkin, evaporated milk and cinnamon.
  8. Cook for 5 minutes, stirring occasionally.
  9. Remove from heat and transfer mixture to food processor bowl fitted with metal blade or 5-cup blender container (in batches, if necessary).
  10. Cover and process until smooth.
  11. Return mixture to saucepan and serve warm.

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy