Cream of Crab Soup
Makes 6 servings

Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients

• 1/4 - cup (1/2 stick) butter or margarine

• 2 - teaspoons McCormick® Parsley Flakes

• 1-1/2 - teaspoons McCormick® Minced Onions

• 1 - teaspoon McCormick® Season-All® Seasoned Salt

• 1 - teaspoon McCormick® Ground Mustard

• 1/8 - teaspoon McCormick® Ground Red Pepper

• 1/3 - cup flour

• 4 - cups milk

• 1 - pound fresh crabmeat*, picked over

• 2 - Tablespoons dry sherry (optional)

Directions

1. Melt butter in 3-quart saucepan on medium heat. 

2. Add seasonings and flour. 

3. Whisk until well blended. Whisking constantly, gradually add milk, .

4. Add crabmeat; simmer 20 minutes, stirring occasionally.

5. Stir in sherry, if desired. Heat 1 to 2 minutes.

* Alan’s Kitchen Tip: Dungeness Crab, Stone Crab and Alaska King Crab are smart choices.