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Cream of Crab Soup
Soup, Stew & Chowder Recipes from AlansKitchen.com Makes 6 servings

This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.

Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients

  • 1/4 - cup (1/2 stick) butter or margarine

  • 2 - teaspoons McCormick® Parsley Flakes

  • 1-1/2 - teaspoons McCormick® Minced Onions

  • 1 - teaspoon McCormick® Season-All® Seasoned Salt

  • 1 - teaspoon McCormick® Ground Mustard

  • 1/8 - teaspoon McCormick® Ground Red Pepper

  • 1/3 - cup flour

  • 4 - cups milk

  • 1 - pound fresh crabmeat*, picked over

  • 2 - Tablespoons dry sherry (optional)

Directions

  1. Melt butter in 3-quart saucepan on medium heat. 

  2. Add seasonings and flour. 

  3. Whisk until well blended. Whisking constantly, gradually add milk, .

  4. Add crabmeat; simmer 20 minutes, stirring occasionally.

  5. Stir in sherry, if desired. Heat 1 to 2 minutes.

* Alan’s Kitchen Tip: Dungeness Crab, Stone Crab and Alaska King Crab are smart choices.


 

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